Starters

Olives                                                                                                                                                                              2.95 Foccacia                                                                                                                                                                          2.00 Basket of fresh focaccia with olive oil and balsamic                        
Pane con aglio e rosmarino                                                                                                                                              2.60
Crisp pizza dough flavoured with garlic and rosemary                                   
Sformatina di Rustica                                                                                                                                                     4.50 Speck wrapped around layers of potato & mushroom with rustic Fontina cheese –served with onion chutney                          Salsiccia e Fagoli                                                                                                                                                            4.85
Rich, meaty, Italian sausage served with borlotti and cannelli beans, cherry tomatoes with a white wine, garlic and rosemary sauce Mozzarella da Auriemma con Bruschetta                                                                                                                        4.95 Buffalo mozzarella from an artisanal producer in Caserta, near Naples, drizzled with basil oil served with ripe
diced tomatoes and olives on crisply toasted foccacia                                                                                                      Gamberoni ai Pepperoni e Spinaci                                                                                                                                  6.50 Succulent prawns served in a white wine & garlic sauce with roast peppers and winter spinach                                          Prosciutto e Fichi                                                                                                                                                          5.25
Sweet and  savoury mix of flavours – prosciutto wrapped around  gently warmed sweet figs, served with parmesan cream
Rucola , Funghi e Pinoli con crema di gorgonzola                                                                                                           4.85
Rocket  given textures with finely sliced button mushrooms, resinous pinenuts and gentle gorgonzola cream
Antipasto Italiano con Giardiniera                                                                                                                                   6.50
A platter of exquisite salami (typically Coppa, Spianata, Finocchiona, Sopressa) served with lightly pickled vegetables and freshly baked bread
Carpaccio e Carciofi                                                                                                        main   9.95                     starter 5.85 Lovely combination of finest beef fillet, finely sliced served with grilled artichoke, grain mustard and punchy pecorino cheese dressed with a squeeze of lemon and oil
Insalata di Carciofi                                                                                                           main 7.95                   starter   4.55
Artichokes, broad beans and peas in light sauce with onions, mint, parsley and lemon, bolstered with boiled potatoes   

  All the optional 12.5 % service charged added your bill is distributed amongst all the staff.