Starters

Aperitivi

Olives                                                                                                                                    2.95        
Pane con aglio e rosmarino – crisp garlic bread                                                                     2.60                                   Focaccia                                                                                                                                2.00                                     Bagna Càȏda – savoury anchovy sauce with raw vegetables                                                 3.75

Starters

Mozzarella da Auriemma con  Bruschetta                                                                                                                          4.95

Buffalo mozzarella from an artisanal producer in Caserta, near Naples, drizzled with basil oil served with ripe diced tomatoes and olives on crisply toasted focaccia

Prosciutto, Fichi e Bufala                                                                                                                                                   5.95

Prosciutto, figs and buffalo mozzarella on a bed of leaves served with a parmesan cream & balsamic reduction

Rucola , Funghi e Pinoli con Crema di Gorgonzola                                                                                                              4.85

Roquette, given texture with finely sliced button mushrooms, resinous pinenuts and gentle gorgonzola cream

Gamberoni ai Peperoni e Spinaci                                                                                                                                        6.50 Succulent prawns served in a white wine & garlic sauce with roast peppers and winter spinach

Antipasto Italiano con Giardiniera                                                                                                                                      6.85

A platter of exquisite salami (typically Coppa, Spianata, Finocchiona, Sopressa) served with lightly pickled vegetables and freshly baked bread – good to share

Carpaccio e Carciofi                                                                                                             main   10.95           starter      5.85 Lovely combination of finest beef fillet, finely sliced, served with grilled artichoke, grain mustard and parmesan cheese, dressed with a squeeze of lemon and oil

Insalata di Carciofi                                                                                                               main   7.95                  starter 4.55 Artichoke, broad beans, peas in a light sauce with onions, mint, parsley and lemon, bolstered with potatoes

Asparagi e Uovo                                                                                                                                                                  4.50 Asparagus and poached free range egg served with a butter and parmesan sauce

Polpette con Peperoni                                                                                                                                                       4.85 Home-made meat balls served with red peppers and rosemary sauce with some new potatoes

Pasta del giorno : Gamberoni o Funghi o Nduja - varies daily                                                                                             4.85

Plate of delicious pasta served either with prawns, or dried porcini or Nduja – a soft spicy salami from the south

  All the optional 12.5 % service charged added your bill is distributed amongst all the staff.