Pizzas
PIZZE
Pizza is best eaten straight from the oven, so when your pizza is ready it will be brought directly to you - forgive us if occasionally there is a small time discrepancy between pizzas and other dishes arriving - good pizza waits for no-one!
Note – our olives have stones in – that’s why they taste better
Margherita 6.95
Classic Italian simplicity - mozzarella, tomato and fresh basil.
Margherita da Auriemma 8.95
Made with some of the very finest Mozzarella di Bufala
Fiorentina 9.65
Tomato base with a mountain of garlic sautéed spinach and mozzarella, in which a free range egg nestles.
Served with a drizzle of parmesan cream and sprinkling of nutmeg.
Del Mare 10.85
Fragrant tomato & garlic base (no mozzarella) with squid, octopus, shrimps & king prawns, a hint
of chilli finished with lemon and parsley
Rosso Piccante 9.95
Two highly spiced, wonderful salamis – Ventricina & Nduja - produce a hot, complex, highly savoury pizza tamed with the sweetness of oven roasted red peppers and the spice softened by the presence of mascarpone
Tonno Cipolle 8.95
Tomato and mozzarella base with tuna, onions, olives and capers
Bufala di Campania 9.50
Artisanal buffalo mozzarella from Campania is placed on the hot pizza - further enhancing its
creamy texture - with added zing from cherry tomatoes and roquette.
Porketta 9.65
Slices of sweet tender suckling pig with are laid on base of sour cream, mozzarella, tomato, fennel &
onion finished with our own salsa verde (basil, parsley, mint, oregano, sage, lemon and a hint of garlic)
Gorgonzola con Pere e Radicchio 9.50
Fragrant tomato sauce, pungent gorgonzola contrasted with sweet pear, finished with vibrant radicchio
Caprino Cipolle Rosso 8.95
Fresh goats’ cheese with sun-dried tomatoes and roast rest onions finished with a splash of salsa verde
Funghi Trifolati 11.00
A melange of wild mushrooms, flat black mushrooms and dried porcini on a base of black truffle paste, tomato sauce, sour cream & mozzarella finished with roquette and mascarpone
Pancetta Porcini 9.25
Turbo charged ham and mushrooms! - sweet peppery bacon enhanced with more power from dried
porcini fleshed out with oven baked flat black mushrooms
Le Due di Parma 9.95
Parma ham on tomato & mozzarella with porcini mushrooms, finished with roquette and parmesan cream
Calzone 8.95
Fresh ricotta, spinach, nutmeg and ham are combined with a little garlic to create a moist and
tasty filling inside a crisp dough
Puttanesca 8.50
Light, crisp pizza with punchy Mediterranean flavours of tomatoes, olives, capers, anchovies plus extra chilli if desired – no mozzarella on this one.
Patata 8.50
Sliced potato, onion and rosemary with pancetta on a creamy mozzarella & mascarpone base – no tomato
Verdura 8.95
Tomato, mozzarella, Sweet peppers , courgettes, red onions & artichoke and salsa verde
Salsiccia 8.95
Italian sausage served with spinach and lemon
Extras £1.70 for“superiore” ie bufala,parma ham, truffle, porcini £1.20 for “normale” ie roquette, mushrooms, olives, capers
All the optional 12.5 % service charged added your bill is distributed amongst all the staff.